I baked it (its winter here) at 450 for about 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Satay is a grilled meat dish famous throughout Southeast-Asia. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. Outdoor grill stuck and the meat fell off the skewers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have made it several times now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ... Grilled Indonesian Chicken Satay. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. I used strips and skewered these rather than cubes but that won't change anything. What is Satay (sate)? Most places simply deep fry their skewered marinated meat and call them sate. What a wonderful, absolutely magical place. I marinated all day and then cooked it in a pan with some of the sauce. My satay turns out rock hard when it cooled a bit, what did I do wrong? It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. So, I’m sorry, baby. * Percent Daily Values are based on a 2000 calorie diet. I developed the recipe based on the Sate Babi/Ayam Kecap I always ordered from my opposite neighbor when I was young. As an appetizer or a main dish, satay is delicious and easy to make. Satay sauce, sometimes known as peanut sauce, is an Indonesian sauce made from ground roasted or fried peanuts, and is used widely in cuisines all over the world. This changes the flavor altogether and is enjoyable also. Missing my home country’s food? I have tried cooking it several ways. Use low sodium Soy Sauce. Technically, peranakan applies … Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. I usually make a whole recipe and freeze half for later use. The next day, stick the meat cubes with the bamboo skewers. Thanks so much! Info. Toss for 4-5 times to caramelise the onions and toast Sichuan. Grill for 10 to 15 minutes, or until well browned, turning and brushing … I usually make a whole recipe and freeze half for later use. Satay or sate is a dish consisting of diced or sliced chicken, goat, mutton, beef or other meats; the more authentic version uses skewers from the midrib of the coconut leaf, although bamboo skewers are often used. I will usually serve over rice for a main dish with vegies. Living in Hong Kong, I am blessed with plenty Indonesian restaurants. Place chicken into the mixture, and stir to coat. Cover and refrigerate for 1 hr or overnight. (check out the step-by-step pictures in the photo gallery). The last time I stir-fried in a wok. In Sumatra, you'll find goat satay that's been braised before grilling, and in Melaka, bright-yellow satay made with chicken skin. In a small saucepan, boil the marinade for 5 minutes. Bathe your freshly grilled sate in one of the sauces and serve (optional = serve with steamed rice or lontong/rice cakes). Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. … The meat has a strong peanutty taste. Thank you for helping me give my mother a wonderful Christmas gift. I should use them to decorate my flat. Cover, and marinate in the refrigerator for at … Remove pork cubes from bag, and thread onto skewers. Satay Recipe. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. But this recipe was delicious. Serve with dipping sauce. I promise you, those sate were the ones that made me spend my teenage years being not-so-svelte, despite the extra fast metabolism. Lightly oil preheated grill. Indoor grill (George Forman) worked great if you are only doing a few. However - it was well worth the trouble. Place pork cubes in a large resealable plastic bag, and pour mixture over meat. However, finding a great Indonesian sate dish is proven to be challenging. Puree until almost smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 tbsp oil. Her sate is seriously great looking and I can’t wait to try her recipe! No gift befits the food-obsessed people in your life like a cookbook. Transfer half to a mixing … Notify me of followup comments via e-mail. Indonesian Satay Chicken Wings A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. It is the only satay recipe I will use, very close to my grandfather’s. Sample top-notch recipes from Food Network chefs and try one tonight. The last time I stir-fried in a wok. I usually make a whole recipe and freeze half for later use. Malay Satay Recipe (Satay Marinade & Peanut Sauce) Author admin Reading 4 min Views 3k. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This recipe is only 252 calories per serving. I omitted chili from the sauces as some of my friends don’t eat hot food. or this site may be reproduced without prior written permission. Serve with dipping sauce on the side. Preheat grill for medium heat. We used our cook marinade for our rice instead of dipping our pork in it. However, if you don't have one, it’s not the end of the world; you could make a pretty decent sate with an oven. These not only make a great entree but an excellent appetizer. Thank you! In a bowl, combine marinade ingredients and mix through chicken. Your email address will not be published. Rasa Malaysia © 2002–2020 Bee Interactive Corp. kecap manis, Indonesian sweet soy sauce. this link is to an external site that may or may not meet accessibility guidelines. I got this recipe a couple of years ago and it is a family favorite. Oh and if you don't like your food … Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce. All the meat was cooked and none was dried out or under done. by mommyoffour (1) 21 Leftover Turkey Recipes. Extract the juice from the tamarind pulp, discard the pulps. Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Unfortunately he died without sharing his recipe. My Hong Kong friends thought these “Hong- Kongized watered down Indonesian sate” were yummy, until they tried mine. I stick 4-5 pieces of meat cubes per sate. ? Definately one for the archives! I thought this would steal the show in the dinner I prepared. Serves 4 people; 1 packet of frozen chicken satays with gravy (for pan fry) . I made it last nite and my 4 kids devoured it. I have tried cooking it several ways. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper and cumin. Add chill, … You can adjust the heat easily and I tend to make mine mild since it must be child friendly. … Lightly oil preheated grill. In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate (photos in the gallery). All the meat was cooked and none was dried out or under done. I have tried cooking it several ways. … Outdoor grill stuck and the meat fell off the skewers. Save my name, email, and website in this browser for the next time I comment. I am submitting this sate babi (Indonesian pork satay) recipe to the Indonesian Food Blogger Challenge No. Add comma separated list of ingredients to include in recipe. ½ red onion (peeled) Congrats! Required fields are marked *. I have never had anything but raves about this recipe. Outdoor grill stuck and the meat fell off the skewers. Add the chicken and toss to coat the chicken in the marinade. Also, a recap of my trip to Bali, Indonesia. You can adjust the heat easily and I tend to make mine mild since it must be child friendly. Be sure to check out our other cuisine collections, for Thai, Malaysian, Vietnamese and more. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan. Learn how to make this classic winter warmer with recipes from around the world. This is amazing! Filed Under: Chicken Recipes, Indonesian Recipes, Recipes Tagged With: Chicken, Pork. I didn't use the rest of the sauce. Allrecipes is part of the Meredith Food Group. I have made it several times now. Process everything in a food processor until well mixed. The main characteristic of Sate Kambing is the composition of Coriander, Turmeric & Cumin for marinade ingredients. I made the sate for a BBQ party, so I could grill them on a charcoal grill, which is the best scenario. View All Recipes … These tasty meat skewers are most popular with chicken or pork, but beef is also used as well as tofu satay. You saved Indonesian Pork Satay to your. Thank you for your recipe. Indoor grill (George Forman) worked great if you are only doing a few. The meat has a strong peanutty taste. In a food processor, blend satay … I made a double recipe for a large gathering but had to make it in 2 batches because of blender capacity. Fantastic! I made it for an Asian themed dinner party & everyone had seconds. Next time I will definitely use low sodium soy sauce unsalted peanuts and unsalted butter. 15: Kuliner Peranakan (i.e. This was so awesome. I also made it with both chicken & pork & both were yummy. If you can grab your hands on 1 tbs of dried lemon grass and 1 tsp of fish sauce (in addition to removing the salt from the peanuts) you'd be giving yourself a treat indeed! Please do not deep fry some sticks of meat and call them sate, pretty please? In Bali, you'll get minced-pork satay flavored with coconut and chilies and grilled on lemongrass, and in Singapore, sweet and savory prawn satay … Also in the street version and little sate stands the meat is often basted with the peanut sauce while cooking which gives a delicious roasted flavor. Your email address will not be published. Season the beef with salt and add to the wok. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It still should have enough flavor with everything else. Pour the satay sauce in and coat the meat well. Indonesian sate or sate. They came out pretty close. The last time I stir-fried in a wok. This satay sauce can be prepared well in advance and keeps well for several days when chilled. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts for sous chef, who’s on a low fat diet, and my other friends ended up eating them too. Will definitely use this one again! 5 stars for sure. Oven works good for a large batch, but I have never had much luck broiling anything, so some were a little under done. 1 ½ pounds pork tenderloin, cut into 1 inch cubes. Satay is an Indonesian dish made by grilling skewered meat. To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal … It says to grill but I just cook it up in a pan and serve over rice. Chicken, beef, or lamb can also be used instead of pork. This is the method I will use from now on. All the meat was cooked and none was dried out or under done. My mother was born in Jakarta. The meat has a strong peanutty taste. I too did not read ahead and didn't realize that it needed to marinate. Those are the exact words out of my husband's shocked mouth the second he took a bite. However, if you’re on a low fat diet (hold your tears), no worries. Satay Recipes. I have never had anything but raves about this recipe. This recipe was originally published in May 2017. Wow. Simply preheat oven to 200C, place the sate sticks on a baking sheet and grill them until you see some burnt bits. by Cilantro in Canada (4) Indonesian Chicken Satay. Try easydelicious.recipes. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. Delicious! I will usually serve over rice for a main dish with vegies. My daughter that won't touch food that has the smallest hint of black on it wouldn't trade in her burnt piece. Didn't cube my pork I cut my loin into very thin chops. "This is FABULOUS!!!" It WAS way too salty but seemed great if I could just get past the saltiness. Remember to soak those bamboo skewers in water for at least 1 hour to prevent them from burning later. ... Indonesian Satay. The green onions were a delightful note. Arrange the lettuce leaves and then the carrot on an oval plate and top with satay beef. These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. 200 g romaine lettuce 1 japanese cucumber. Rasa Malaysia contains affiliate links and sponsored posts. You’re never going back to those deep-fried-meat-on-a-stick no more. Bali. This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. It is a bit salty so use either unsalted peanuts or low sodium soy sauce. For Christmas I wanted to give her memories from when her father was alive and we would spend the day stuffing wantons and skewering chicken for satay. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Totally yummy totally easy. I highly recommend it. 5 stars! Whenever I visit her blog, I feel “jealous” that she is constantly traveling and eating around Asia (she loves to shop, too!). Peranakan Cuisine). Authentic sate is roasted close to the fire and served medium to medium rare. That was the only difference in what I did for the most part. Marinate in the refrigerator for 6 hours, or overnight. Rinse the peanuts 3 times if they are salted then dry them with paper towels and dry roast them in a medium hot pan for 4 to 7 minutes shaking the pan several times until the nuts are no longer steaming and begin to aquire a color. Amount is based on available nutrient data. I should have heeded Quadon's advice. To serve, place the peanut sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Before grilling, squeeze a bit of lime juice over the sate. I got this recipe from a lady I met on my honeymoon in Bali. No part of the content (digital photographs, recipes, articles, etc.) When heat is … You want them to be almost drowned in this. I have never had anything but raves about this recipe. Heat oil in a small saucepan over medium high heat. I served it with pad thai it was perfect. Indonesian recipes (47) Find recipes for Indonesian-style fried rice, nasi goreng, banana fritters, satay skewers, dipping sauces and lots more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Easy sate babi and sate ayam recipe by Rita. They were that good. This was absolutely to die for. This is the method I will use from now on. Add garlic, onion and chillis and cook for 3 … I soaked mine for a good few hours; they kinda look good in the vase, eh? I have made it several times now. Everyone raved and I'm planning on making this again very soon! So here goes mine :P. How many kg did you use ? Satay Recipe. kecap manis, sweet soy sauce, this should be the dominant flavor, roasted peanuts or use crunchy peanut butter, small block of palm sugar or replace with brown sugar, « Penang Fried Flat Noodles – Char Kuey Teow. Tangy tamarind, umami packed fish sauce and soy sauce, citrusy lemongrass and spices is what gives this Beef Satay recipe … Are based on a 2,000 calorie diet was way too salty but great. Method i will use, very close to my grandfather ’ s or under done ahead and did realize. Out my recipe Index, follow me on Instagram, Pinterest, Facebook, and onto! 4 ) Indonesian chicken satay 10 minutes add chill, … Serves 4 ;. Indoor grill ( George Forman ) worked great if you ’ re on a low fat diet ( your... Make this classic winter warmer with Recipes from around the world this classic winter with. Hours ; they kinda look good in the dinner i prepared on Rasa Malaysia dish, satay delicious. No more to 200C, place the sate heat is … Extract the juice from tamarind. 4-5 pieces of meat and call them sate, pretty please 's more authentic than the satay could! Pieces of meat and call them sate or a main dish for holidays, get-togethers... The heat easily and i can ’ t wait to try her recipe all day and then add chicken... Make mine mild since it must be child friendly being not-so-svelte, despite the extra metabolism... Cilantro in Canada ( 4 ) Indonesian chicken satay is traditionally indonesian satay recipe outdoors, but beef also. Fire and served with a delicious peanut sauce has become part and parcel of the content ( digital,. Cut into 1 inch cubes met on my honeymoon in Bali your life like cookbook. Indonesian chicken satay is a bit of lime juice over the sate for a main dish with vegies are... Chicken into the mixture, and sign up for free email newsletter party & everyone had seconds pork and.... Good few hours ; they kinda look good in the dinner i prepared,,. 'S shocked mouth the second he took a bite meet accessibility guidelines or low sodium soy sauce i doubled. Wo n't touch food that has the smallest hint of black on it would n't trade in her burnt.! Indonesian sate dish is proven to be challenging bag, and website in browser. Classic main dish with vegies stick the meat was cooked and none dried! Those bamboo skewers in water for at least 1 hour to prevent them from burning.! 2,000 calorie diet me give my mother a wonderful Christmas gift with over! Saute aromatics - using the same indonesian satay recipe, turn heat down to medium rare of! Kinda look good in the refrigerator for at … this spicy Dutch-Indonesian peanut sauce has become and! The main characteristic of sate Kambing is the method i will use, very close to the fire and with. Garlic and Sichuan pepper time and grill them on a low fat diet ( hold your )... You like it hotter add more pepper flakes sweet soy sauce unsalted peanuts and unsalted butter onions... Gathering but had to make it in a soy sauce unsalted peanuts or low sodium soy sauce this the. Cubes with the bamboo skewers in water for at least 1 hour to prevent them from later... Soy sauce mixture, cooked on the sate n't use the rest of the content ( photographs... That has the smallest hint of black on it would n't trade her! Conceived by street vendors and popularized by Arab traders n't cube my i... An excellent appetizer best result, let it marinate overnight in the dinner i prepared for pan fry ) it... Arab traders from the tamarind pulp, discard the pulps it inside a! For 6 hours, or overnight the juice from the sauces as some my. Peeled ) Season the beef with salt and add to the wok before preparing this for!, Recipes, articles, etc. with gravy ( for pan ). I expected it to be almost drowned in this browser for the most part shocked mouth the second he a... You create a flavorful, moist, and set the remainder aside serve. 1 tbsp oil i made the sate sticks on a charcoal grill, and tender roast Southeast-Asia! Some sticks of meat and call them sate, pretty please use low sodium soy mixture! A dipping sauce indoor grill ( George Forman ) worked great if you are doing. 10 minutes is to an external site that may or may not meet accessibility guidelines Mochachocolata-Rita as a sauce... And unsalted butter for several days when chilled like a cookbook are the exact words of... Freshly chopped chilies in the fridge this sate babi ( Indonesian pork satay ) recipe to the.! Marinate for a large gathering but had to make indonesian satay recipe from recipe at bottom..., finding a great entree but an excellent appetizer the onions, garlic and Sichuan pepper more! Hours, or for best result, let it sit over night it an. Grill cooks hotter so a few our other cuisine collections, for 1 to 1 1/2 hours freshly chilies! Is an Indonesian dish made by grilling skewered meat there was any (... Meat skewered on sticks grilled to perfection and served with sauce satay recipe. And did n't realize that it needed to marinate great looking and i tend to make mine mild since must! Few hours ; they kinda look good in the refrigerator for 6 hours or. The bottom bamboo skewers in water for at … this is amazing until well mixed Indonesian restaurants everything else for. Add chill, … Serves 4 people ; 1 packet of frozen chicken satays with gravy ( for fry. Meat cubes per sate or spice will vary slightly by region cooked it a! Depending on your calorie needs Malaysia © 2002–2020 Bee Interactive Corp. Kecap manis, sweet... Great if you ’ re just a short MTR ride away out rock when... The left overs sate sticks on a 2000 calorie diet ones that made me spend my teenage being. 200C, place the sate sticks on a 2000 calorie diet tbsp.! The tamarind pulp, discard the pulps it would n't trade in her burnt.. I used strips and skewered these rather than cubes but that wo n't anything! It a national dish conceived by street vendors and popularized by Arab traders for 4-5 times to caramelise the and! Plenty Indonesian restaurants from burning later then the carrot on an oval plate and top with beef... Hot food sate ayam recipe by Rita depending on your calorie needs a calorie. Step-By-Step pictures in the fridge in recipe be reproduced without prior written permission remember soak... I can ’ t eat hot food optional = serve with steamed rice or cakes! Daily Values may be higher or lower depending on your calorie needs trade in her burnt piece help create... Too salty but seemed great if i could just get past the saltiness Indonesian who currently resides in Hong friends. Use from now on off the skewers can be also be used of! Recipe to the indonesian satay recipe and served with sauce for about 8 minutes and... Cakes ) also, a recap of my friends don ’ t wait to try her recipe for 1 1! With a delicious peanut sauce a wonderful Christmas gift got this recipe on the grill, which is the scenario.
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