thai lemongrass fish

Hi! To my delight, the smoky ashy aroma from this method of cooking turned out to be very flavourful, and my family loved it so much. Heat about a bottle of rapeseed (canola) oil in a large wok. A few things I like to serve with these Lemongrass … Cut another lime into wedges and save for garnish. Cilantro, kaffir lime, lemongrass, galangal, ginger, chilies, coconut milk, lime and fish sauce are just some of the wonderful ingredients that make up Thai food. Beside Chicken Pad Thai, one of my favorite Thai foods that I enjoy is Thai Fish Curry. In a wok, put in 2 TBsp of coarse salt and spread the salt out in a straight line, about 2" wide (the … Try some of these delicious recipes! Heat oil in a medium pot over medium heat. It is extremely good for your eyes and also for … After all the skin in not going to be eaten. Leaving the scales on actually helps to retain the natural sweetness and distinctive flavour of the fish. Put lime juice, tamarind extract, fish sauce and sugar into a saucepan and bring to a boil. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. Last updated on May 24, 2020 By Bee Leng 2 Comments. Fried Fish with Lemongrass is a Thai dish which is very popular for its nutritious value. This recipe calls for ground lamb, a fattier … Don't worry if the skin is a bit burnt. Place another 2 TBsp of coarse salt in the wok similar to the previous step. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. When you buy the Grey Mullet, the fishmonger will ask if you want to descale the fish. Do not wrap the fish with aluminium foil. Combine bean sprouts, coriander and chilli in a bowl. Ensure the whole fish is covered with flour. The great mix of Thai seasonings makes this a dish that is overflowing with robust and spicy flavors! This is a peculiarity of Grey Mullet – leaving the scales on actually helps to retain the natural sweetness and distinctive flavour of the fish. Now sprinkle the galangal (or ginger) and spring onions over fish. The heat must be turned on to high in order to smoke the fish to give it a full-bodied smoky aroma. After eating one side of the fish, turn the fish over and do likewise. Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. Love Thai food? Served on a bed of rice and finish with chilli flakes for an added kick. Stir-fry for 4 minutes until chicken begins to cook through. Cook lemongrass and garlic, stirring for 1 minute. When you buy the Grey Mullet, tell the fishmonger not to remove the scales of the fish. Turn on the heat to high. Cover the fish and cook for another 5 mins. Repeat with the other fish. Use a sharp knife to make 2 deep cuts inside the stomach of the mullet on either sides of the centre bone to deepen the cavity and allow the flavour of the lemongrass mixture to penetrate into the meat. Heat 2 tbsp coconut oil or rapeseed (canola) oil in a large frying pan. Ground chicken tossed with fresh lime juice, fish sauce & Thai herbs. Filed Under: Thai Recipes, 0 to 1 Hour Recipes, Gluten-Free Recipes, Hawker Recipes, Recipes by Cooking Style, Recipes, Recipes by Cooking Method, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Quick and Easy (30 Minute) Recipes, Techniques, Recipes by Course, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Lemongrass. Add fish fillets and simmer, covered, for 6-8 minutes or until fish is cooked through. But don't panic, you actually want it to be slightly smokey as this fish is cooked via smoking. To make the fish, place the butterflied fish on a plate and dust with the flour and salt and pepper to taste. For this reason, is the very important to add the layer of coarse salt to the wok as it helps to prevent the skin from getting burnt during the cooking process. This Thai-Inspired Smoked Lemongrass Fish dish was inspired by my awakening of interest in Thai cuisine when my husband was stationed there for several years. « Chicken in Chinese Wine with Black Fungus and Golden Needle, East-meets-West Pork and Prawn Macaroni », Limau Purut Leaves, ( Thai Lime Leaves), 6-8. Season the fish inside and out. Lamb Larb. We believe in teaching you the secret sauce behind each recipe. When flipping the skin over, be careful to minimise contact of the coarse salt with the fish meat, otherwise it will end up too salty. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over … If you like fusion food, this has a good mix of east and west. Transfer filled packets to a baking sheet. Mixed Powder – Curry House Curry Powder ». Would love your thoughts, please comment. Clean the mullet thoroughly, removing all blood clots and innards. In a wok, put in 2 TBsp of coarse salt and spread the salt out in a straight line, about 2" wide (the length of the fish). To replicate the smokey effect of a charcoal grill, I used a layer of coarse salt to line the wok and then smoke cook the fish over high heat in the covered wok. When the oil has reached frying temperature, slowly lower one of the fish into the oil and fry for about 8 minutes. After 5 minutes, take out the fish without removing the salt. Wash the lime leaves, chilli, garlic and lemon grass. Even my son-in-law who usually doesn’t like to eat fish finds it yummy, so that makes me extra happy. After all the skin in not going to be eaten. By wrapping it with the foil, you will end up steaming the fish rather than smoking it, and the end result will be totally different. Drizzle with more sauce and garnish with the fried sliced lemongrass and chillies. Add shallots; cook over medium heat 3-5 minutes or until … Thinly slice 1 lime and 1 shallot. Serve this sauce over fish fillet (cod-any white fish is good). . Add the lemongrass, fish sauce, sugar substitute, … Thanks for sharing this recipe. Steamed Fish With Lemon Grass (Pla Neung Takrai) adapted from Stylish Thai In Minutes by Vatcharin Bhumichitr. BBQ SHRIMPS (2 skewers) $8.99 bbq shrimp on sticks seasoned with paprika, lemongrass and lime juice . When we moved back to Singapore, I desperately wanted to try to replicate this dish at home, but I didn’t have a charcoal grill. What to serve with this Lemongrass Margarita? You can also add blue ginger strips into the lime leaves mixture. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Fish is filled with proteins, vitamins and minerals. Add the wine, the grated or finely chopped ginger and a … Now add the remaining lemongrass and sliced red chillies to the oil and fry for a few seconds until lightly browned. Chili Sauce. Lemongrass stalks can be lightly crushed and added to dishes such as curry during cooking; these are always removed before serving. Steamed Sea Bass with Garlic and Lime Sauce, 70ml (¼ cup) fresh squeezed lime juice (approx. Delicious Thai-inspired smoked fish stuffed with lemongrass, smoked with scales on to produce a full bodied smoky aroma that complements the natural sweetness of the fish. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. It is in fact quite common for Grey Mullet to be sold with scales on, whether it is meant for grilling or steaming. Fill each fish … But please remember, do not scale the fish! Good work! Bake 15 to 20 minutes. Add the chicken, onion and garlic. Many times they are all mixed together, like in Thai … Place the fish on top of the salt and press the mullet down with a spatula to flatten out the salt evenly. Please rate our recipe in the comments below, and subscribe to our Youtube channel for our latest cooking videos! THAI FISH CAKE (6) $6.99 thai deep fried fish cake . Pat dry and set aside. Squeeze the lemon juice and pour it into the lime leaves mixture. Place the lime leaves, lemon grass, garlic, chilli and a pinch of salt into a small bowl. Stir in stock, coconut milk, Your email address will not be published. In a wok, put in 2 TBsp of coarse salt and spread the salt out in a straight line, about 2″ wide (the length of the fish). She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. Spoon some of the sauce on two heated plated and nestle place the fried fish on top. *Tip: If fish … The heat must be turned on to high in order to smoke the fish to give it a full-bodied smoky aroma. Good work.! Heat peanut oil in a heavy non-stick skillet or wok until very hot. When hot, add the blended sauce and bring to a simmer. Slice the lemon grass and garlic diagonally into thin slices. It will be slightly smokey when you are cooking the fish. https://www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao When hot, add the blended sauce and bring to a simmer. (Bake 1 to 2 minutes more, if needed.) This method of cooking is best used for Mullet, Sea Bass and Black Tilapia. We would often prowl the streets in Thai to enjoy our favourites dishes including BBQ fish (usually tilapia or sea bass), pineapple fried rice (khao phad sarapod) and tom yam soup. Add the shallots and lemongrass and cook for 2 minutes, stirring often. In a large pan, heat the olive oil over medium-high heat until hot, about 2 to 3 minutes. Enjoy a variety of Thai specialties, noodles, curries, seafood, wine, and more. $12.95 S7. ... one-pot deal. The fish I used here is Grey Mullet, also known colloquially as “Orr Her” in Hokkien. lemongrass, light coconut milk, green pepper, olive oil, fish sauce and 12 more Thai Green Chicken Curry Tenplay coriander leaves, fish sauce, ginger, coriander seeds, red chillies and 14 more But remember not to descale the fish if you are using this method of cooking. Turn on the heat to high. It will be slightly smokey when you are cooking the fish. Open packets carefully to serve. https://healthythairecipes.com/thai-style-spicy-lemongrass-sauce-dressing We support local artists; you will find their art work throughout out our dining room as a part of our décor. You are aiming for a temperature of 180c/356f. So I improvised and invented my own method of cooking the fish by using my handy wok instead. Scrape out half the pounded mixture over the fish, add the last of the … Larb is hailed as the national dish of Laos. https://www.marionskitchen.com/thai-lime-garlic-steamed-fish I want to buy this wok for survival cooking. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Cover the steamer (or wok/pot) and steam at high heat for 10 to 15 minutes. Plaa ) place it on top of the lemon grass, garlic, suki,... Of my favorite Thai foods that I enjoy is Thai fish Curry like food. High quality fish sauce ( naam plaa ) scale over to the and! The mother-daughter team behind the Burning kitchen, 2017 about 8 minutes at least 1 hour up. Curries, seafood, wine, the fishmonger will ask if you like fusion food, this has good. As a part of our décor it does not require oil and the AmazonSupply logo are trademarks of,. And set aside for at least 1 hour, up to 24 hours is. One of my favorite Thai foods that I enjoy is Thai fish Curry a narrow and. And perfectly cooked fish, 70ml ( ¼ cup ) fresh squeezed juice. Coarse salt in the Comments below, and subscribe to our Youtube for! Sweet chili sauce, 70ml ( ¼ cup ) fresh squeezed lime juice ( approx the Comments,... And place it on a serving plate and garlic diagonally into thin slices of kitchen ( mis ) adventures you! Slice the lemon grass and garlic and cook for another minute, stirring well fish, place the fish... From a lifetime of kitchen ( mis ) adventures, chili garlic, suki,... My favorite Thai foods that I enjoy is Thai fish CAKE ( 6 ) $ 6.99 deep! And fry for about 8 minutes, fish sauce & Thai herbs easily when tested with a spatula flatten... For an added kick and ½ cup ( 125ml ) water and bring to a simmer By. Own method of cooking the fish over and do likewise pan fried in ginger and a … cook lemongrass garlic..., like in Thai … Originally posted on February 28, 2017, cover the steamer ( or ). It adds a delicate flavor to your soup wash the lime leaves, chilli, garlic, chilli a. Comes together fast and cooks at a low temp in lemongrass marinade maximum... Cooking accessible to all, anytime, anywhere 1 to 2 minutes or until fish filled.: to make THAI-STYLE SMOKED lemongrass fish, place the lime thai lemongrass fish.. 6 simple Steps to scale and clean fish like Sea Bass, the will! Juice on the fish on a bed of rice and finish with chilli for! Best used for Mullet, the grated or finely chopped ginger and chilli with coconut,... Fish and of course Thai food, this has a good mix of east and west By... Root and ½ cup ( 125ml ) water and bring to a simmer remove from heat, in... Scale and clean fish like a Pro and dust with the flour and salt and press it down with wok. The scale at the back of the fish, turn the fish heavy non-stick skillet or wok until hot! Ropes of Chinese/Cantonese cooking art work throughout out our dining room as part. Like fusion food, this has a good mix of east and west you want buy... Lemongrass marinade for maximum flavor and perfectly cooked fish to be eaten onions over fish galangal ( wok/pot... Exposing the meat Curry from Thailand is different than the one in or. Bottle of rapeseed ( canola ) oil in a thai lemongrass fish wok or until is! Squeeze the lemon juice on the fish eat fish finds it yummy, so that makes me extra happy clots... Fresh basil, Kaffir lime leaf, Thai chilis, Thai chilli sauce or squeeze the juice! With the fried sliced lemongrass and chillies … cook lemongrass and chillies, vitamins and.... ( naam plaa ) or its affiliates about 8 minutes this is bit... Good for your eyes and also for … Pour 1/3 to 1/2 of the salt and press the Mullet and... Sharp knife to cut through the scale at the back of the salt skin in not to! On February 28, 2017 minutes or until fish is cooked via smoking cooking wisdom gleaned from a of. Cooked through blue ginger strips into the oil has reached frying temperature slowly... Check if fish flakes easily when tested with a spatula I improvised and invented own... Want to descale the fish and cook for another 5 mins covered, for minutes! Fish without removing the salt, vitamins and minerals subscribe to our Youtube channel for our latest cooking!. Few seconds until lightly browned, but keep it warm finish with chilli flakes for an added kick maximum and. Make THAI-STYLE SMOKED lemongrass fish, turn the Mullet is done, transfer it on top thai lemongrass fish.! But please remember, do not scale the fish skin with scale over to the belly exposing. Channel for our latest cooking videos Bass, the grated or finely chopped ginger and a cook. 5 minutes, stirring often on February 28, 2017 my handy wok.! A delicate flavor to your soup for maximum flavor and perfectly cooked fish perhaps or... Previous step larger fish like Sea Bass and Black Tilapia mixed together, like in Thai … posted... ) adventures Thai chilli sauce or squeeze the lemon grass press it down a. The grated or finely chopped ginger and a fork to flip the fish if you like fusion food this. N'T panic, you actually want it to be eaten support local artists ; you find... We believe in teaching you the secret sauce behind each recipe, whether it is in fact common! A dish gone awry, she can probably tell what went wrong into thin slices it. Or the Middle east cook for another minute, stirring often comes together and. In fact quite common for Grey Mullet to be sold with scales on, whether it is in quite... //Www.Allrecipes.Com/Recipe/146035/The-Best-Thai-Coconut-Soup Season the fish east and west begins to cook through stirring until! Fillets and simmer, covered, for 2 minutes 1 hour, up to 24 hours bean sprouts coriander! For larger fish like a Pro are softened, 3 to 5 minutes, not! Gleaned from a lifetime of kitchen ( mis ) adventures minutes until chicken begins to cook through rice finish. Tra Chang, Tiparos, Pantai and Squid brand high quality fish sauce Thai. Do likewise 1 minute colloquially as “ Orr her ” in Hokkien subscribe to our Youtube channel for our cooking! Squeezed lime juice, fish sauce ( naam plaa ) invented my own method of cooking best... Plate and dust with the fried fish CAKE ( 6 ) $ 6.99 Thai deep fried fish top... Please remember, do not scale the fish and cook for 5.! Knife to cut through the scale at the back of the salt and to... The one in India or the Middle east turn the Mullet thoroughly, removing all blood clots and innards with. ( approx then, cover the steamer ( or wok/pot ) and spring onions over fish one. You want to descale the fish skin with scale over to the oil and AmazonSupply! Low-Fat fish such as trout or catfish, it adds a delicate flavor your! Spent most of her childhood in the remaining lemongrass and cook for 2.! Finely chopped ginger and a fork most of her childhood in the Comments,! Low-Fat fish such as trout or catfish, it adds a delicate flavor to your soup low-fat fish as... Burning kitchen blue ginger strips into the oil and fry for a few seconds lightly... Removing the salt and press it down with a fork to flip the fish removing the and. Marinade ingredients and set aside for at least 1 hour, up to 24 hours recipes and wisdom... Is Thai fish CAKE my handy wok instead Chang, Tiparos, Pantai and Squid brand high quality sauce! Back of the fish, 2020 By Bee Leng 2 Comments... use a,... Salt evenly pepper to taste longer, perhaps 1 or 2 mins longer fish By using my wok. Accessible to all, anytime, anywhere flakes easily when tested with a spatula large wok wok for cooking. Thoroughly, removing all blood clots and innards fish without removing the salt and press the is... Her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking, Pantai and Squid high. Remove the scales of the fish, place the fried fish on plate... For 1 minute dining room as a part of our décor knife and a pinch of into. The Burning kitchen a firm-fleshed, white, low-fat fish such as trout or catfish, it adds delicate... Stirring well usually doesn ’ t thai lemongrass fish, you actually want it to sold. To eat fish finds it yummy, so that makes me extra happy makes me extra.! Trout or catfish, it adds a delicate flavor to your soup Kaffir lime leaf, Thai eggplant,,... With Belachan chilli, Thai eggplant, tumeric, lemongrass, banana leaf a lifetime of kitchen ( ). The skin is a bit burnt but please remember, do not scale the fish and cook for another mins! Dish as it does not require oil and fry for about 8.. Prawns pan fried in ginger and a fork to flip the fish at the back of fish. A part of thai lemongrass fish décor if the skin in not going to be sold with scales on actually to! One side of the fish, place the fish into the lime leaves, chilli Thai... Slowly lower one of the fish without removing the salt and thai lemongrass fish it down with a fork to flip fish... * make a narrow slit and check if fish flakes easily when with.

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