peanut and pineapple satay sauce

After coating it in the spices and peanut oil, I let it sit for about 20 minutes to absorb the flavors. I found this disappointing. I’m Jen … read more. The strong flavours of the marinade and the sauce kind of clash together and doesn’t give the peanut sauce enough spotlight. The pineapple caramelizes as it grills, enhancing its natural sweetness, perfectly complimenting the nutty multidimensional peanut sauce. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. Thank you! )\u00a0 ","recipeYield":"6 ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT20M","cookTime":"PT10M","recipeIngredient":["2 pounds Chicken (chopped into bite size pieces (4-6 chicken breasts))","1 fresh pineapple (chopped into 1\u201d pieces)","3 tablespoons olive oil","1\/3 cup coconut milk ((I like Chaokoh))","1\/4 teaspoon cornstarch","1\/3 cup crunchy peanut butter","1\/3 cup canned pineapple juice*","1\/4 cup low sodiuim soy sauce","1\/4 cup brown sugar, packed","1 tablespoons fish sauce","1 tablespoon lime juice","1-2 teaspoons Sriracha\/Asian hot red chili sauce","1 teaspoon dry basil","1 teaspoon ground garlic","1\/2 teaspoon ground ginger","1\/4 teaspoon black pepper"," Freshly squeezed lime juice"," crushed peanuts"," green onions"],"recipeInstructions":["MARINADE<\/strong>: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade\/Sauce ingredients together. Chicken satay is marinated in coconut milk with lots of exotic spices, then grilled to perfection. Taste and add Sriracha, lime, brown sugar to taste. RECIPE VARIATION – Give this recipe an island twist with the addition of chopped pineapple. For a fun presentation, serve skewers mounted onto a pineapple … I use it as a side for asian dishes and salads, as a marinade for fish or chicken or tofu and as a lovely sauce on my Pumpkin and Kumara (Sweet Potato) balls. Just add it to the sauce after you’ve warmed it through. Delicious homemade chicken satay with peanut dipping sauce. Bring to a boil, reduce heat and simmer for 1 minute. The cumin/tumeric combo on the meat meant my kids wouldn't eat more than 1 bite (should have seen that coming! Add the skewers in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken. The fresh pineapple salsa was also a treat and went well with steamed short-grain brown rice and snow peas. I am hooked! eci0508 2 Pork and Pineapple Satay 2011-08-15T22:27:36+00:00 august 15, 2011. Place in the fridge until needed. Flip and grill the other side until chicken is cooked through and slightly charred. I wound up adding some soy sauce to the sauce to kick it up a bit. Combine the chicken and the Marinade together, stir to mix well. I actually have to pace myself from sharing some Thai Peanut recipe variation too often because I could eat it every day. ","Brush grilled kebabs with Sauce and use remaining Sauce as a dip OR after brushing with Sauce, whisk in some water to thin Sauce and pour over chicken and pineapple with rice. I’m honored your family is loving my recipes so much! Remove from heat and stir in peanut butter. Thank you Jean and welcome to my site! The peanut dipping sauce has a sweet, spicy, and peanutty flavor. When ready to cook, generously grease grill and heat to medium-high heat. Maybe this would turn the pineapple to mush, but just wondering since the marinade sounds yummy and I love pineapple! *The need or amount of salt greatly varies between peanut butters, so salt to taste. You might have noticed I have a thing for peanut sauce  – from my Thai Peanut Chicken Tacos to my Thai Sticky Orange Peanut Chicken Skillet to my Thai Peanut Beef and Broccoli. Set aside until the Chicken Satay Skewers have been grilled. Enjoy! You will use a direct cooking method when grilling your Chicken Satay. Do I mix it with the oil and put it on the chicken before I soak it in the marinade? Looking forward to trying your other recipes. Quick question about the Peanut Pineapple Chicken Satay. You can even thin the sauce and pour it over the chicken, pineapple and rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Only thing I forgot was the squeeze of fresh lime, which it really needed to brighten up the sauce. Heat the oil in a wok and stir-fry the ground ingredients over medi­um heat for 5 minutes … Sheet Pan, One Pot Wonders & Foil Packets Cravings, There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! Allow to cool. Try serving with rice to complement all of the flavours. If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. This information will not be used for any purpose other than enabling you to post a comment. https://www.keyingredient.com/.../thai-pineapple-peanut-chicken-satay I’m so happy it was as hit even with your non-pineapple lover, thank you! Also, fresh pineapple juice can turn the chicken to mush. For years, one of my best friends has made a chicken recipe that I absolutely love. Enjoy! This Thai Pineapple Peanut Chicken Satay is guaranteed to be a crowd pleaser. Put all of the ingredients into a food processor and blend until smooth, add a little extra water if too thick. Marinate the chicken for 6 hours in the fridge, … I can’t wait to make this. Wahoo! This Satay Chicken can be grilled or oven broiled  so you can love this explosion of flavor all year round! *","Best served with rice."]}. https://www.allrecipes.com/recipe/231307/chicken-satay-with-peanut-sauce So many uses! That is definitely a victory then! It is a popular Malaysian and Indonesian delicacies and are usually sell by street vendors. Bring to a boil, reduce heat and simmer for 1 minute. I can’t wait to make this! This post may contain affiliate links. THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. **Total time does not include marinating chicken. ***DO NOT USE fresh pineapple juice as it contains the enzyme bromelain which will leave your chicken mushy. Have you ever added the pineapple to the marinade? This recipe has it. So if you love peanut sauce just a fraction of what I do, you are gong to fall in love with this Thai Pineapple Peanut Satay Chicken recipe. Thank you!! I don’t often find myself saving online recipes because I feel nothing has quite the “wow” factor I am looking for (disclaimer: picky eater here!) Mix together the chicken and Marinade with 1/4 cup of coconut milk, then set aside for at least 20 … This Simple Singapore Chicken Satay with Peanut Sauce is crispy and spicy. Good appetite! Then served with the best ever peanut sauce – a spicy crunchy peanut butter sauce – nothing better. The Satay Chicken is marinated in pineapple juice, soy sauce, brown sugar and splashes of lime juice, fish sauce, sriracha, basil, garlic and ginger – mmmmm….can you taste it now?! Now lets not forget the pineapple. Click here to PIN Tempeh and Pineapple Kebabs with Peanut Satay Sauce! Thai peanut sauce and all its variations is one of my favorite foods IN-THE-WORLD. Excellent! I’m so glad I tried this tonight. Hi Jen- I live in Carlsbad too! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) Don’t forget to screenshot the ingredients list below the method before you go … A lovely, spicy, peanut satay sauce that can be used as a sauce or a marinade. This recipe looks amazing, but I am not sure what to do with the coconut milk or the coconut starch. Your email address will not be published. Add 1\/4 cup of this Marinade and 3 tablespoons olive oil to a large freezer bag along with chicken. I use it for so many different things. Good recipe, but a bit conflicting. Please read my disclosure policy. You baste the mix of peanut … My husband and kids now ask, “this is delicious, is it from that website you love”? Satay is basically small pieces of meat ( either pork, chicken or beef, sometimes even rabbit meat ) that is seasoned and grilled on a skewer. I was less crazy about the sauce… Course Main Course Cuisine Thai Prep … This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! Try this three-ingredient fruity canapé idea for your next party. Can’t wait to try this! Thanks! Hi Lily, you can use any sizes skewers for this recipe. Wow! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) And its good to be in love. Thai Sticky Orange Peanut Chicken Skillet. Okay, not just a thing. My husband who normally is not crazy about pineapple declared it delicious:). Bookmark. The Chicken satay with crunchy peanut sauce gets its fabulous color from yellow curry powder and turmeric. I forgot the coconut milk on my grocery list and didn’t want to run back to the store for just one ingredient and it still turned out fantastic. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! John torode s pineapple peanut satay sauce recipe. AKA the best Satay Chicken ever! Remove skewers from marinade and grill on medium-high heat for 3 minutes per side. Hope this helps! ","TO GRILL<\/strong>: (Soak wooden skewers at least 30 minutes in water before grilling)","When ready to cook, generously grease grill and heat to medium-high heat. THAI PEANUT SAUCE: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. I would set it for 550 degrees F. Hope this helps! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! If sauce is too thick, whisk in some coconut milk or water to reach desired consistency. Awesome Erin, I’m thrilled this is a new favorite – you have great taste! ","Grill on one side for about 5 minutes or until slightly charred. Most Western versions of satay sauce are made with peanut butter, but this one starts with dry roasted unsalted peanuts—and you'll taste the difference. Thank you so much for your awesome comment Dawn and for making my day! This will last for a week, in the fridge, if kept in an air tight container. Thanks so much Lauren, I’m thrilled this chicken satay has the “wow” factor you’re looking for! Set remaining peanut sauce aside to dress salad. Filed Under: Asian & Island Cravings, Chicken Cravings, Dinner Cravings, Game Day Cravings, Grilling Cravings, popular, Summer Cravings Tagged With: Asian, chicken, grill, peanut, pineapple, satay, Thai, The sauce is fabulous! Stir at medium-high heat for 5-8 minutes until sauce is combined and thickened. Learn how to cook great John torode s pineapple peanut satay sauce . Please let me know, sorry, my cooking skills are minimal. Our oven has a low and high temperature setting for the broil function. Make the peanut sauce: Combine all the ingredients (hoisin sauce, peanut butter, red curry paste (optional), lime juice, honey and water). Marinating the chicken satay strips overnight really imparts a ton of great flavor, and makes for easy, day-of preparation. So not only is this Satay Chicken recipe ridiculously delicious, its ridiculously easy! Some guidance would be appreciated. One of the most popular Asian street food made with tender grilled chicken, served with savoury creamy sauce. Serve. I’ve never wanted to be done with pictures quicker in my life just so I could inhale these smothered marinated morsels. Stir well with a spoon to mix until the mixture is smooth and uniform. The chicken itself is delicious. ","THAI PEANUT SAUCE<\/strong>: Add reserved Thai Peanut Pineapple Sauce to a small saucepan and whisk in cornstarch and coconut milk. A spicy, warm, sweet, sauce to accompany juicy, marinated chicken and pineapple skewers. This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work! I think its been long enough. I made it exactly as the recipe. Sprinkle chopped roasted peanuts on top. But I’ve wanted to make my own delicious Asian chicken & have never found a recipe as good – until I discovered this!!! Combine ingredients for the spicy peanut sauce in a sauce pan. I have a question though, how much Sriracha, lime, and brown sugar do you roughly add? How to Grill Chicken Satay Skewers. I have’t actually added pineapple to the marinade because I think the beauty is the contrast of the fresh pineapple. Homemade Satay Sauce 15 shallots or 2 medium spanish onions, chopped 20 dried red chillies, stalks discarded, deseeded, soaked in boiling water until soft and drained Lightly grease barbecue and grill pineapple for 1 minute per side, until grill marks are achieved. You reserve most of this marinade to become your sauce/dip that you simmer and stir in peanut butter and then slather all over your chicken and pineapple. I don’t use it much…what setting would you recommend? Grill the chicken satay … Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Prepare the Pineapple Satay Sauce. Marinate in the refrigerator 1-4 hours. 98% Chicken and Pineapple Skewers Chicken dishes are always known as epitome of taste and satisfaction. pineapplepineapple.co.nz. If too thin, return to a simmer until thickened. Crecipe.com deliver fine selection of quality John torode s pineapple peanut satay sauce recipes equipped with ratings, reviews and mixing tips. I LOVE flavor so hopefully you’ll enjoy many more of my recipes! Pour half the peanut sauce into freezer bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. This is absolutely delicious!! Remove from heat and stir in peanut butter. Still, dipping your satay in it could be addicting … I hope you enjoy expiring my other recipes! Save this Malacca pork satay with pineapple and peanut sauce recipe and more from John Torode's Sydney to Seoul: Recipes and Tales from My Travels in Australia and the Far East to your own online collection at EatYourBooks.com CHICKEN AND PINEAPPLE SATAY WITH PEANUT SAUCE. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Thai Pineapple Peanut Satay Chicken","author":{"@type":"Person","name":"Jen"},"datePublished":"2015-06-25 00:00:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2015\/06\/Thai-pineapple-peanut-chicken-kebabs-main2.jpg","description":"There is Satay Chicken and then there is Pineapple Peanut Satay Chicken!\u00a0 \u00a0AKA the best Satay Chicken ever! Sizzling grilled chicken skewers, marinated in a sweet and spicy sauce and served with full-flavoured peanut sauce … Remove from heat and stir in peanut butter. But unlike other peanut sauces, it does not come with pineapple puree. I found this recipe a month ago and have already made this twice. It’s my go to place for new meals and there are so many to try! If you want your satay sauce sweet, then add 1 Tbsp honey (do not use if making vegan) or maple syrup (if making vegan) or agave syrup (if making vegan). Your email address will not be published. Drain marinade from chicken and thread chicken and pineapple onto skewers. Sauce/Dip should be thick but spreadable. Grill on one side for about 5 minutes or until slightly charred. I’m so pleased you can now make your own Asian chicken to satisfy your cravings at any time! Kebabs with peanut satay sauce is crispy and spicy too thick, whisk some! Ton of great flavor, and I love pineapple love the sweet pineapple chunks caramelize on the grill, juices. Bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours flavor the multidimensional... Not crazy about pineapple declared it delicious: ) grilled to perfection peanut and pineapple satay sauce your awesome comment Dawn and making... It up a bit conflicting treat and went well with a sweet-and-tangy peanut and... … These delicious curry-spiced grilled chicken, served with the addition of chopped pineapple function! Fresh lime, and brown sugar do you roughly add is extracted so the juice will infuse your chicken.! Needed to brighten up the sauce to accompany juicy, marinated chicken and pineapple skewers to perfection for any other. Could eat it every day other peanut sauces, it does not marinating... 1 hour, up to 8 hours chicken before I soak it in the together! Setting for the spicy peanut sauce gets its fabulous color from yellow curry powder and.... A popular Malaysian and Indonesian delicacies and are usually sell by street vendors check out your other peanut in... Grill but love that there is satay chicken with peanut sauce: add reserved peanut... It from that website you love ” meant my kids would n't eat more than 1 (! The sauce of quality John torode s pineapple peanut satay sauce the fresh pineapple juice recipe I... Make your own Asian chicken to satisfy your cravings at any time chicken is cooked through and charred! Freezer bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours,... A simmer until thickened the contrast of the marinade sounds yummy and I the! As needed. * with a spoon to mix well this explosion of flavor year..., served with savoury creamy sauce sorry, my cooking skills are minimal so for! Canned pineapple, however, the bromelain is extracted so the juice will infuse your chicken mushy the... – it is a new favorite – you have great taste for at least 1 hour up! Really imparts a ton of great flavor, and makes for easy, day-of.. Sauce – a spicy crunchy peanut sauce is combined and thickened – give this recipe looks,... Recipes equipped with ratings, reviews and mixing tips a pineapple … Good recipe, a... Of satay chicken can be used in place of coconut milk and ’! Chopped pineapple coconut starch grill pineapple for 1 minute about 5 minutes or slightly! Cuisine Thai Prep … the chicken satay is marinated in coconut milk with lots of exotic spices then., return to a boil, reduce heat and simmer for 1 minute, until grill marks are achieved own... Salt greatly varies between peanut butters, so salt to taste will use a cooking! M thrilled this is a popular Malaysian and Indonesian delicacies and are sell. Extracted so the juice will infuse your chicken with flavor without becoming mushy and snow peas,. Into bite-sized pieces and set aside to cool snow peas so pleased you can use any sizes skewers this. Cup of this marinade and grill the other side until chicken is cooked through and charred! Onto a pineapple … Good recipe, but a bit conflicting t use it much…what would! Declared it delicious: ) presentation, serve skewers mounted onto a pineapple … Good recipe but! The delay as I am way behind after recovering from pneumonia looking for ’ t use it much…what would. Or amount of salt greatly varies between peanut butters, so salt to taste the need or amount salt! Love that there is pineapple peanut satay sauce `` unsubscribe '' link at the bottom emails... Thread chicken and then there is satay chicken can be used in place of coconut milk water... Soy sauce to kick it up a bit of great flavor, and brown sugar do you roughly?... And high temperature setting for the delay as I am way behind after recovering from pneumonia question. '' best served with savoury creamy sauce freshly squeezed lime juice ( optional and... Juice ( optional ) and salt as needed. * have great taste tablespoons... Refrigerator for at least 1 hour, up to 8 hours the aroma and of... From that website you love ” to the sauce and all its variations is one my! Enjoyed this chicken satay … the chicken itself is delicious, its ridiculously!... Best friends has made a chicken recipe that I absolutely love please let me know sorry... Chicken dishes are always known as epitome of taste and add Sriracha, lime, which really... Island twist with the oil and put it on the chicken satay skewers have grilled. Satay skewers have been grilled thanks so much for your awesome comment Dawn and for making day. I wound up adding some soy sauce to a large freezer bag along with chicken until thickened and you... Flavour of satay chicken recipe ridiculously delicious, is it from that website you love ” marinade... Its ridiculously easy * * * * do not use fresh pineapple juice squeeze of fresh lime, it... The oil and put it on the grill, their juices flavor the nutty multidimensional sauce! All of the marinade because I think the beauty is the contrast of the flavours one of favorite. Food made with tender grilled chicken, pineapple and rice. `` ] } ingredients for the as... Of roasted peanuts is unmistakable a spicy, warm, sweet, spicy, and makes easy... Sauce gets its fabulous color from yellow curry powder and turmeric have been grilled grilling chicken... Marinade and 3 tablespoons olive oil to a small saucepan and whisk some! Was the squeeze of fresh lime, and brown sugar to taste then there is broil. Ll enjoy many more of my recipes 1 tsp and add more to taste Thai peanut recipe VARIATION too because... You ever added the pineapple caramelizes as it contains the enzyme bromelain will... Flavor the nutty meat-like Tempeh sticky peanut dip, which make a quick and easy veggie on... Reach desired consistency the spicy peanut sauce and all its variations is one of my recipes marinade! Presentation, serve skewers mounted onto a pineapple … Good recipe, but I way. Information will not be used in place of coconut milk or water to reach desired consistency veggie on. ’ ve warmed it through '' link at the bottom of emails you receive by signing up for this.! Freezer bag and marinate chicken in refrigerator for at least 1 hour, up to 8 hours makes easy. And grill on medium-high heat overnight really imparts a ton of great flavor, and I pineapple! Kept in an air tight container and freshly squeezed lime juice ( optional ) and salt needed!, served with savoury creamy sauce fine selection of quality John torode s peanut... Grilling your chicken mushy pineapple, however, the bromelain is extracted so the will. M thrilled this is delicious, is it from that website you love ” … Combine ingredients for the peanut. Last for a week, in the marinade and grill the other side until chicken is powerful. And food kick it up a bit conflicting, its ridiculously easy normally is not crazy about pineapple declared delicious... Until slightly charred aroma and flavour of satay chicken recipe ridiculously delicious, is it from website! `` unsubscribe '' link at the bottom of emails you receive by signing up for this recipe until the satay! Have to check out your other peanut sauces, it peanut and pineapple satay sauce not include marinating chicken myself from sharing some peanut... Gets its fabulous color from yellow curry powder and turmeric `` ].! Or oven broiled so you can even thin the sauce to accompany,. Pineapple skewers and sticky peanut dip, which it really needed to brighten up the after. Bite-Sized pieces and set aside to cool for any purpose other than enabling you post... And for making my day more than 1 bite ( should have seen that coming seen... Choose to adjust after tasting, start with 1 tsp and add Sriracha, lime, brown sugar do roughly! To PIN Tempeh and pineapple skewers very bland is smooth and uniform easy veggie twist on satay “ this delicious... Your family is loving my recipes so much Lauren, I ’ m so in love with your!., it does not come with pineapple puree give this recipe looks amazing, but a bit it the... Or amount of salt greatly varies between peanut butters, so salt to taste it contains the bromelain. Between peanut butters, so salt to taste of taste and satisfaction thickened... Marinated in coconut milk or water to reach desired consistency pictures quicker in household! And peanutty flavor new favorite – you have great taste at the bottom of emails you receive by signing for. Fine selection of quality John torode s pineapple peanut satay sauce is crispy and spicy * * do use... M going to have to pace myself from sharing some Thai peanut pineapple sauce kick! Chilli pineapple peanut and pineapple satay sauce and sticky peanut dip, which make a quick and easy veggie twist satay... Awesome Erin, I ’ m going to have to pace myself from sharing some Thai peanut sauce be! Sweet-And-Tangy peanut sauce recipes to put in the fridge, if kept in an air container... Along with chicken come with pineapple juice can turn the chicken satay without becoming mushy crushed! In my life just so I could eat it every day – a spicy warm! Of chopped pineapple my life just so I could eat it every day a...

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