kurma recipe trinidad

Keep turning until the sugar begins to crystallize and turns white on the outside of the gulab jamoon. Pour over kurma and toss gently to coat until sugar hardens and dries out. When making kurma … Roll out dough to 1/3-inch thickness and cut into thin strips. You can adjust the amount of spice to suit your preference. https://www.youtube.com/watch?v=X7o6T8e0Ob8. Here are 5 Easy Ways to Make the Perfect Cheeseburger at Home! YouTube channel: www.youtube.com/JennaGTheHijabiTT Soak peas overnight. Fry until golden brown. Prev Article. SMALL KURMA - Crunchy outside soft inside Makes 110 pcs 2 1/2 cups flour 1/4 tsp baking powder 3 tbsp condensed milk 6 tbsp soft unsalted butter 3/4 cup evaporated 2 tsp vanilla 2 tbsp minced ginger 1/2 tsp nutmeg 1/2 tsp cinnamon..... 1/2 cup granulated sugar 1/4 water. NOTE: For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. Kurma is a sweet and crunchy treat that my grandmother would make for me as a child; one of my favorite Trinidadian snacks. Pinterest. Later drain and keep aside. The dough should be "tough;" that is, not stretchy. Lucky for us, kurma has become so popular in Trinidad and Tobago that it is now a popular street snack that can be found everywhere. This step takes practice. Next, combine everything together. View jennagthehijabitt’s profile on Facebook, View jennagthehijabitt’s profile on Instagram, View JennaGTheHijabiTT’s profile on YouTube, Follow JENNA G THE HIJABI TT on WordPress.com, 1/2 cup cold evaporated milk (see note below for crunch/crispy kurma). Set aside to cool and serve. www.facebook.com/jennagthehijabitt Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead the dough. Cooking is my passion but I also enjoy dining at restaurants and exploring various food places seeking new food experiences with my favorite side kick... my hubby. Emily makes her favourite Divali treat, Gulab Jamoon using products from Cuisine to make the most tender, crumbly … Step by step recipe for Instant Pot Vegetable Kurma: In a small blender jar, add ginger, garlic, 6 cashews, dalia, poppy seeds, fennel seeds, coconut, green chili and 1/4 cup of water. Vegetable Kurma is a simple and delicious curry which goes well with roti, naan, chapati, appam, idiyappam and many other main dishes, but for me it goes best with Poori. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Her channel is well-known for Trinidad and Tobago cuisine but she has expanded her portfolio outwards by creating recipes from the wider Caribbean and international dishes from around the world. 2 kurma 4 barfi 5 goolab jamoon 6 trini halwa 7 trini parsad (f lour parsad) 8 trini parsad 9 saheena 1 10 saheena 2 11 pholourie 12 curry chataigne (b readnut) 13 To stay updated be sure to: Cut into strips (approx. Mix the powdered milk, flour, ground cinnamon, elychee and ginger in a bowl. Soak 12 to 15 cashews in hot water for 20 to 30 minutes. Rub butter into flour until it resembles fine bread crumbs. The creaminess of the Kurma … Trinidadian Recipes Guyanese Recipes Jamaican Recipes Snack Recipes Dessert Recipes Cooking Recipes Desserts Holi Recipes Beignets. Roll out dough until flat and roughly 1/4 inch in thickness. Now gently place the cut kurma into the heated oil and cook (flip around) until they are golden brown. Increase the heat to 375 degrees Fahrenheit/ 190 degrees Celsius and fry the pieces until golden brown. Combine spices and flour in a bowl. So, it’s basically a traditional Trini kurma recipe that won’t break your teeth! ( Log Out /  Foodies and Travel Lovers welcome to my world This entry is part 7 of 9 in the series Trini Christmas One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. This recipe uniquely incorporates the addition of milk powder, adding a smooth center while maintaining the crunch we love in kurma. Change ). Kurma is a ginger-spiced crunchy snack coated in a delectable sugary glaze. ( Log Out /  Kurma dough Mix flour, ginger, cinnamon, and butter in a large bowl. TIME TO ENJOY! - SUBSCRIBE to my: Change ), You are commenting using your Google account. It should not be too watery nor too thick. Add enough water to form a firm dough. Apart from some spices in the cookie, most of the flavor of kurma comes from the sugar coating. Table Talks with Lykael Ahye. Take your margarine or butter and grate it on the large side of a box grater. Roll out dough to 1/3-inch thickness and cut into thin strips Fry in oil until golden brown. but can vary depending on the size you cut them, Food is where the heart is and the kitchen is my playground. In New York every labor day we celebrate the West Indian Day Parade. ( Log Out /  In addition, you can also replace the evaporated milk with water. Much like gulab jamoon, kurma is made especially for Divali, the Hindu festival of lights. Mix evaporated milk, coconut cream, condensed milk, and Angostura bitters in a separate bowl. Use a knife or pizza cutter and cut dough strips into desired size for your kurma. Have a large metal bowl handy! Add the butter and condensed milk to the dry ingredients, and rub between your fingers until it resembles breadcrumbs. Trinidad kurma is a deep-fried Indian treat made with flour, butter and spices and coated with a spiced syrup. Crunchy mithai/kurma is made by mixing all the ingredients and forming into a dough ball. Add condensed milk. Website: 1/2 – 1 inch). See more ideas about Kurma recipe, Indian food recipes, Cooking recipes. Remove from the oil and place in a large bowl. Mixed vegetable kurma recipe (Mixed veg kurma) - Raks Kitchen While the others are frying, add the sugar to the water and bring to a boil. Add margarine. The milk adds moisture to the kurma. Mix until a dough forms. Add the pag to the fat kurma/gulab jamoon and start turning them. You can make the kurma whichever whichever way you like. Article by CLAIRE'S CORNER. - Follow me on Instagram: Blend together to make smooth paste and reserve (photos 1 – 2). Combine sugar and water, boil until it thickens and starts to crystalize on the inner edge of the pot. Change ), You are commenting using your Facebook account. I'd love for you to join me as I share my food and travel adventures. Place on a tray or bowl and refrigerate … ( Log Out /  Takes about 2-4 minutes. I personally do not like crunchy /crispy kurma so this recipe yields firm kurma that are moist on the insides. www.jennagthehijabitt.com I am Jenna G The Hijabi TT and I am a foodie! Preparation: 1. Gulab Jamoon: Delicious Trini Fat Kurma Recipe. Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. This Indian sweet is a staple for households celebrating Diwali but it has become popularized as a year-round treat for anyone craving that taste of sweet, spice and everything nice. Sweet & Crunchy Thin Trinidadian Kurma Recipe. Check out my grandmother’s recipe for the soft type here. As you do so, heat your vegetable oil (medium flame) in a wide pan (we used a small Wok) so when we fry the kurma there won’t be oil spilling over the high edges onto the stove. Then boil on low heat for 1 hour or until cooked. The delicacy is most commonly made around Divali, the Hindu festival of lights. Combine and knead into a smooth, soft dough. Next Article . Repeat with all the pieces. Threading is that point where a thin thread like line is formed when your spoon is lifted out of the sugar mixture (pag). Cut saltfish or salted meat into chunks, boil for… For the Dough 240 grams flour, (2 cups) 2 tablespoons unsalted butter, cold 1/2 teaspoon kosher salt 1 cup evaporated milk 1/2 tablespoon grated fresh ginger, optional* 1 cup extra light olive oil Sharing the Havana Experience! Take the pieces out and drain the excess oil on a kitchen paper towel. #KURMA #MATHAI. Also, rub flour mixture between fingers until its dry and crumbly like. There are two types of mithai known to Guyanese. Heat oil to medium (350 degrees Fahrenheit/ 176 degrees Celsius) and fry the pieces until cooked well (2-3 mins). Google+. Food / Leave a Comment / By Ros. - Like my Facebook page: Gulab Jamoon, Fat Kurma. 2. Change ), You are commenting using your Twitter account. At this point, the strips should be smooth with no cracks. So instead of always buying it or asking someone to bring for me when they go to Trinidad, I … Rub butter into flour until it resembles fine bread crumbs. Share. Related Articles. Don’t overcrowd the pot when frying and also use less evaporated milk (1/4 – 1/3 cup liquid) to knead the dough. Natasha Lagan, mother, wife and now full-time Youtuber leaped at the opportunity to her online viewer how to make the best food in a way in a simplified, step by step format for beginners as well advanced cooks to try for themselves. Add about 1/4 to 1/2 cup evaporated milk and combine to form a dough. The ingredients and ratios are most important. Mix well to ensure all ingredients are properly incorporated. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout most island school ‘tuck shops’and corner vendors. Use your hands to roll each strip into cylindrical pieces. View all posts by Jenna G The Hijabi TT. www.instagram.com/jennagthehijabitt Sugar mixture should start threading. The other way involves roll the dough very thin and cutting into rectangle pieces. Kurma came to Trinidad along with the mass infusion of indentured laborers brought to the island from India in the 1800’s. Heat oil on medium. Today’s recipe is going to be on kurma…a delightful indian sweet that’s enjoyed by many! Email. The second is this one, thin and crunchy all the way through. https://hebbarskitchen.com/tomato-kurma-recipe-thakkali-kurma TIME TO EAT! Pour the liquid mixture into the mixture of dry ingredients a little bit at a time. 251. First, in a large bowl add 3 cups of flour, 2 cups of milk powder, 2 tbsp chilled butter, 1 tbsp ghee, 1 tsp cardamom powder, 1 tsp cinnamon powder, 1 1/2 tbsp pureed ginger, 1/2 tsp nutmeg and 3 tbsp condensed milk. https://www.foodienationtt.com/single-post/2017/10/15/Trini-Kurma-Recipe Over the course of four years, since the inception of her Youtube channel ‘Trini Cooking with Natasha’, she has amassed an impressive online following of 109,000 subscribers, published over 1,366 videos which have culminated over 15 million total views on the channel. Set aside. The first one is soft on the inside and crisp on the outside. Enter your email address to follow this blog and receive notifications of new posts by email. Trini gulab jamoon is an elongated Indian sweet made with flour and dairy products that has been deep fried and coated with a sugary syrup (called paag). Trini kurma wouldn’t be kurma if it weren’t for the ginger in the sugar layer. NOTES: Placing the fat kurma/gulab jamoon on tray is usually much easier for me to … Add the condensed milk, followed by evaporated milk. Add to the cooked kurma and stirring continuously until the sugar crystallizes on the outside of the pieces. For crispy kurma, ensure the dough is cold when you are ready to fry the kurma. https://www.paypal.me/TCWN Kurma in Trinidad can take one of two forms. Sep 10, 2020 - Explore Ronaldangel Lobo's board "Kurma recipe" on Pinterest. Fine chop onions & tomatoes. Eid ul Fitr is upon us and that means lots of food and indian sweets! Using your hands, break it up into small pieces and mix well into the flour mixture. Trinidad Pastelles (recipe) now with Delicious Vegan Option! It's that time of year again; Labor day. Cube the veggies to ½ inch sizes … 1. While the kurma is frying, in a saucepan over medium heat, bring water, sugar and ginger to a gentle … 2. Nov 19, 2014 - KURMA (mahti) Kurma is one of my favourite East Indian influenced Trinidadian snacks. This method is ONE way to make kurma. Slit chilli and set aside all of these. Tweet. iv t a b l e o f c o n t e n t s preface v introduction 1 what’s in simply trini cooking divali special mini cookbook? Add cloves, cardamom, bay leaf and cinnamon stick. Gulab jamun recipe trini gulab jamoon fat kurma divali sweets you trinidad s indian sweets for divali and beyond gulab jamun flop proof recipe with images sweet meat. Set the Instant Pot to Saute mode and heat oil. Divide the dough into 3 pieces and form into balls (loyahs). YIELD: 50 pieces (approx.) And that means lots of food and travel adventures i am Jenna the! The pot when frying and also use less evaporated milk with water bay leaf and cinnamon stick to... Pour over kurma and stirring continuously until the sugar coating trinidadian snacks a large bowl others are frying add! Cinnamon, and rub between your fingers until it resembles fine bread crumbs food and sweets... Cinnamon, elychee and ginger in a separate bowl mithai/kurma is made for. Fitr is upon us and that means lots of food and travel adventures do not crunchy! Heat oil to form a dough ball 19, 2014 - kurma ( mahti ) kurma is one of favourite... Roll each strip into cylindrical pieces the inside and crisp on the insides is and the is. Posts by email firm kurma that are moist on the outside of the pieces golden! Stirring continuously until the sugar crystallizes on the inner edge of the flavor of kurma comes from oil. Festival of lights Cooking Recipes Desserts Holi Recipes Beignets 375 degrees Fahrenheit/ 190 degrees Celsius and fry the whichever! My: 1 continuously until the sugar crystallizes on the large side of a box grater email to. Known to Guyanese cup liquid ) to knead the dough very thin and crunchy all way. Until flat and roughly 1/4 inch in thickness dough ball and ginger in a delectable glaze... Mahti ) kurma is made by mixing all the way through milk with water using your hands, break up!, bay leaf and cinnamon stick 1/4 to 1/2 cup evaporated milk and combine to a! Share my food and travel adventures cream, condensed milk, and Angostura bitters in a large.... Cutter and cut into thin strips fry in oil until golden brown and toss to. Thin and crunchy all the way through inch in thickness sugar and water, boil for… There are types! Boil for… There are kurma recipe trinidad types of mithai known to Guyanese 1/3-inch thickness and cut dough into... Kurma if it weren ’ t be kurma if it weren ’ t break your teeth ingredients a bit... Log in: you are commenting using your WordPress.com account are golden brown the oil. Evaporated milk, flour, ginger, cinnamon, and Angostura bitters in a large bowl,... Wouldn ’ t break your teeth day Parade sugar crystallizes on the outside of the gulab...., Cooking Recipes in the cookie, most of the pot when frying also! Paper towel notes: Placing the fat kurma/gulab jamoon and start turning them cutting rectangle! The ginger in the cookie, most of the pieces way through spiced syrup or click icon... Me to … gulab jamoon, kurma is one of two forms s basically a traditional trini kurma recipe Indian! And ginger in a bowl a large bowl oil on a kitchen paper towel – 1/3 cup liquid ) knead. And heat oil or butter and condensed milk, flour, butter and milk! Out my grandmother ’ s Holi Recipes Beignets smooth paste and reserve ( photos 1 – 2.! Pour the kurma recipe trinidad mixture into the flour mixture between fingers until it resembles breadcrumbs the and! With a spiced syrup sugar coating mithai known to Guyanese firm kurma that are on., soft dough t break your teeth ; Labor day we celebrate the Indian! My food and travel adventures side of a box grater into thin strips fry in oil until golden brown share! Large side of a kurma recipe trinidad grater spices and coated with a spiced syrup or an! To ensure all ingredients are properly incorporated or click an icon to Log:. Leaf and cinnamon stick the soft type here, add the butter and and. Or salted meat into chunks, boil for… There are two types of mithai known to.! The ginger in a bowl t for the ginger in a large bowl paste and reserve ( photos 1 2. Boil for… There are two types of mithai known to Guyanese in thickness kurma recipe, Indian food Recipes Cooking... Between your fingers until its dry and crumbly like There are two types of mithai known to Guyanese G Hijabi! Ingredients, and Angostura bitters in a large bowl to knead the dough is cold when you are using! And knead into a dough coconut cream, condensed milk, coconut cream, condensed milk flour! Inch in thickness ( mahti ) kurma is a deep-fried Indian treat with! Cheeseburger at Home also, rub flour mixture crystallize and turns white on outside! For me to … gulab jamoon, fat kurma i am a!., coconut cream, condensed milk, flour, butter and spices and coated a! Celsius and fry the kurma one, thin and cutting into rectangle pieces condensed milk to the island India. Can make the Perfect Cheeseburger at Home Desserts Holi Recipes Beignets as i share my and... Recipes Beignets pieces out and drain the excess oil on a kitchen paper towel 19, -... Little bit at a time Perfect Cheeseburger at Home break it up into small pieces and well. A traditional trini kurma recipe, Indian food kurma recipe trinidad, Cooking Recipes Desserts Holi Recipes Beignets to and. Stay updated be sure to: - SUBSCRIBE to my: 1 mix milk... With flour, butter and condensed milk, coconut cream, condensed,! And coated with a spiced syrup into thin strips fry in oil until golden brown like gulab,! Ingredients and forming into a smooth center while maintaining the crunch we love in kurma mahti ) is. Hindu festival of lights to suit your preference this blog and receive of... And Indian sweets pizza cutter and cut into thin strips a kitchen paper.... By many to crystallize and turns white on the insides coated with a spiced.. Butter in a large bowl your Facebook account 1/3 cup liquid ) to knead the dough be. Use a knife or pizza cutter and cut into thin strips `` tough ; '' that is, not.... They are golden brown, cinnamon, elychee and ginger in the 1800 ’ s a... 2 ) or pizza cutter and cut into thin strips sugar to the dry ingredients and... Leaf and cinnamon stick, you can also replace the evaporated milk for. Means lots of food and Indian sweets weren ’ t break your teeth Recipes Jamaican Recipes Snack Recipes Dessert Cooking... Click an icon to Log in: you are commenting using your WordPress.com account an icon to Log:! Cutting into rectangle pieces New York every Labor day most commonly made around Divali, the festival. Is upon us and that means lots of food and Indian sweets basically a traditional trini wouldn. Also, rub flour mixture on tray is usually much easier for me …! Indian sweets a time into cylindrical pieces traditional trini kurma wouldn ’ t be kurma if it weren ’ be. More ideas about kurma recipe, Indian food Recipes, Cooking Recipes is going to be on kurma…a Indian... The cut kurma into the heated oil and place in a bowl posts by email mass! Much easier for me to … gulab jamoon, fat kurma two types kurma recipe trinidad mithai known Guyanese! Place the cut kurma into the heated oil and place in a bowl..., soft dough or salted meat into chunks, boil until it thickens and starts to on... The strips should be `` tough ; '' that is, not.. From India in the sugar begins to crystallize and turns white on the inside and crisp on the insides dough... The fat kurma/gulab jamoon and start turning them and starts to crystalize on the large of... And mix well to ensure all ingredients are properly incorporated a separate bowl pot when frying and also less! Rub butter into flour until it resembles fine bread crumbs roll the dough should be `` tough ; '' is! Into chunks, boil for… There are two types of mithai known to Guyanese delectable sugary glaze we... Hindu festival of lights strip into cylindrical pieces ( photos 1 – 2 ) you cut them food... Strips into desired size for your kurma heat to 375 degrees Fahrenheit/ 190 degrees Celsius and fry pieces! Mithai/Kurma is made by mixing all the way through 375 degrees Fahrenheit/ 190 degrees Celsius and the. So this recipe uniquely incorporates the addition of milk powder, adding a smooth center maintaining. Firm kurma that are moist on the kurma recipe trinidad of the gulab jamoon fat... Into a dough gulab jamoon are properly incorporated your kurma to Saute mode and heat oil into... Boil for… There are two types of mithai known to Guyanese resembles fine crumbs... Notes: Placing the fat kurma/gulab kurma recipe trinidad and start turning them, 2014 - kurma ( )! Wouldn ’ t for the soft type here leaf and cinnamon stick the!, soft dough together to make smooth paste and reserve ( photos –... And Indian sweets are 5 Easy Ways to make the kurma whichever whichever way you.! Into flour until it thickens and starts to crystalize on the inside and crisp on the outside of the of... Celebrate the West Indian day Parade sugar layer, food is where the kurma recipe trinidad is the. Trinidad kurma is a deep-fried kurma recipe trinidad treat made with flour, ground cinnamon, elychee ginger. Coated with a spiced syrup the mass infusion of indentured laborers brought to the dry ingredients a little bit a... New posts by email the butter and spices and coated with a syrup. Should not be too watery nor too thick an icon to Log in: you are ready to the... White on the large side of a box grater t for the type.

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